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CIBI Cooking Class ー August

Regular price $165.00 AUD
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Join us for a relaxed, hands-on cooking class at CIBI, guided by Meg.

This class offers an introduction to Japanese home-style cooking through a mix of demonstration and hands-on practice. Together, we'll explore simple techniques, seasonal ingredients, and the pleasure of sharing a meal made from scratch.

In this session, we'll be making gyoza — one of the recipes featured in CIBI's upcoming cookbook (releasing 1st September 2026). Simple, satisfying, and made to be shared. 

Demonstration:

  • Learn how to cook rice using a traditional donabe rice cooker, Kamado-san
  • Learn how to make kombu dashi and osuimono (Japanese clear soup)

Hands-on:

  • Make daikon pickles
  • Make gyoza, including preparing the filling, folding, cooking, and making the dipping sauce

Take home:

  • Freshly made gyoza
  • Daikon pickles

After the class:

  • Enjoy a meal together: rice, soup, and gyoza
  • Tea will be served

Whether you're confident in the kitchen or just starting out, this is a welcoming space to learn, ask questions, and cook together.

Date
Saturday 22 August 

Time
10:00am-12:00pm

Ticket:
$165 per person
10 Spots available

Workshop Information:

Location & Access

CIBI is located in Collingwood and is easily accessible by public transport. Tram 86 runs along Smith Street, just a short walk from our space. Please get off at Smith St Stop #20. Collingwood Station (Hurstbridge and Mernda lines) is also within walking distance. Limited street parking is available nearby.

Before You Arrive

We recommend arriving a little early to enjoy the space! Our café opens from 8am, so you’re welcome to join us for breakfast or a coffee before the workshop. You can also take your time exploring our design store.

What to Bring

No preparation is needed — everything will be provided for the workshop.
For selected cooking workshops, we may recommend bringing an apron. If so, this will be noted in the workshop details.

Dietary Requirements

For workshops involving food, please let us know in advance if you have any dietary requirements or allergies, and we will do our best to accommodate.

Accessibility

Our space is wheelchair accessible, and we warmly welcome guests using wheelchairs. To ensure we can prepare the space comfortably (including seating and table arrangements), we kindly ask that you let us know after booking, or leave a note at checkout if you will be attending with a wheelchair.

Cancellations

Please note that all workshop bookings are non-refundable.
If you are unable to attend, we kindly ask that you let us know at least 48 hours prior to the workshop. For any enquiries, please contact us at order@cibi.com.au.

Age Requirement

Our workshops are primarily designed for adults. Children of primary school age are welcome when accompanied by a parent or guardian.
In this case, we kindly ask that one adult attends with each child, and that two tickets are purchased.