CIBI Organic Japanese Tea - Hojicha

CIBI Grocery

CIBI Organic Japanese Tea - Hojicha

$25.00 AUD
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Roasted green tea. Good to unwind especially in the afternoon.

Hojicha is low in caffeine and rich in antioxidants, making it gentle on the stomach and helpful for relaxation.CIBI original organic tea from Nagasaki, our organic tea farm has been its their 3rd generation and one of the very first Japanese certified organic tea farm. 

Tasing Note
Toasty aroma and mild flavour.

Brewing Guide
Tea: 10g (approx. 2–4 tbsp)
Water: 240ml
Temperature: 100°C (freshly boiled)
Steeping Time: 30–40 seconds

Weight: 100g
Origin: Nagasaki, Japan (Kyushu, in southern Japan)

Storage method: Store in a cool, dark place away from heat and humidity. Best stored in a tea canister.

Premium loose-leaf tea, packaged in a vacuum-sealed package to retain freshness.

CIBI Organic Japanese Tea - Hojicha

Traditional Japanese Brewing Guide

  1. Warm the tea ware: Pour boiling water into your teapot and your teacups. This warms the vessels so they don't lower the brewing temperature.
  2. Cool the water: Discard the water from the teapot into the teacups. Doing this drops the boiling water down to the ideal brewing temperature of about 75 to 80c.
  3. Add the leaves: Put your loose leaves into the warmed, empty teapot.
  4. Steep: Pour the cooled water from the cups over the leaves in the teapot. Cover and steep for the recommended time.
  5. Pour evenly: When pouring, pour a little bit into each cup at a time, going back and forth, to ensure the strength is the same in every cup. Shake out the very last drops—this is where the best flavor resides.
  6. Subsequent steepings: You can brew the same leaves 2-3 more times. For the second and third steeping, use slightly hotter water and steep for only a few seconds.

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Everyday 8 am - 4 pm
(Kitchen closes at 3 pm)

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Sat - Sun: 8 am - 6 pm

33-39 Keele Street, Collingwood VIC 3066 Australia
0481 398 686
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