An essential tool for the any kitchen. his skimmer ladle made from a fine wire mesh is used for removing unwanted bits of food or skimming the foam gathering on the surface of liquids while cooking. It comes in handy for picking up random bits of batter in the oil while making tempura or kara-age, or skimming the foam from miso soup to give it the perfect aesthetic touch. As you know, much of the delight in Japanese cooking is in the presentation.....as well as eating.
Featuring a durable stainless steel mesh and bamboo handle that allows for a comfortable grip and low heat conductivity.
Size: 28cm
Material: Stainless Steel Mesh / Wood Handle
Producer: Kobo Aizawa
Caring Guide:
Hand wash only
Use soft sponge and mild dish soap
Avoid soaking in water or using abrasive scrubbers
Dry completely before store it
Kobo Aizawa
Established in 1922 based in Tsubame in Niigata prefecture, Aizawa is known as the leading Japan manufacturer its’ quality stainless steel kitchenwares. One of the iconic Aizawa matt black tableware collection was also hand picked as a selected permanent design collection under the Museum of Modern Art New York (MoMA) on 7th October 1986.
