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This Iga-yaki earthenware grill moderate even cooking promotes tender and juicy, meats and vegetables without direct access to the flame the heat is transferred into the naturally porous earthenware.
Size: Ø32.5cm x 10cm
Made in Iga, Mie Prefecture, Japan
*No Induction Heater. - IH induction will not work.
How to use "Yaki-Yaki san"
Set the grill body (bottom part) over the gas stovetop. Fill the water into the outer reservoir for about 80%. Set the top grill on the grill body.
Heat the grill for about 5 minutes over high heat. Turn the heat down to medium. The grill is ready to cook!! Brush the grill top with oil to prevent certain ingredients from sticking if necessary.
When the water level of the reservoir becomes too low, fills with more water.
Instruction for Griller Yaki-Yaki-san
Pot is always dry when you use- *if your pot is still wet, it could cause cracking when you use.
Never cool down or never put cold water onto a hot pot. Never put the hot pot to a very cold spot immediately, or never add cold water into the hot pot as it may crack or break.
May damage your furniture. Bottom of the pot can scratch your bench or tabletop. Also, a pot from a cooktop can be very hot and it may burn your bench or tabletop. Please use the pot stand.
Do not burn yourself - When the pot is cooking, please handle it carefully. Never touch with your hand, use with oven Mitte. Never put on top of flammability items.
Established in 1832, Nagatani-en, follows a rich tradition of manufacturing Iga-yaki dating back 1300 years. Iga-yaki (Iga-style) pottery is one of Japan’s most highly-regarded traditional ceramics and is said to have originated in Iga, Mie-Prefecture in late 7th Century. At Nagatani-en, each donabe is made by hand with care and takes about 2 weeks to produce an individual donabe. Nagatani-en’s Iga-yaki products have been loved by both professionals and home cooks in Japan.
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