Sencha (煎茶) is a type of Japanese ryokucha (緑茶, green tea) which is prepared by steeping whole tea leaves in hot water. Unlike Matcha, which is powdered tea that is mixed with hot water. Sencha is also grown mostly unshaded and steamed to prevent oxidation which allows it to keep its bright green colour. Sencha is the most popular tea in Japan and makes up over half of Japan's annual tea harvest. It has a refreshing leafy flavour with umami notes, mild bitterness and a sweet, lingering aftertaste.
Weight: 100g
Made in Uji, Kyoto Prefecture, Japan
Preparation (3 servings)
Tea leaves: 8g (4 teaspoons)
Hot water: 200ml
Steeping time/temperature: 60sec/75°C, 30sec/85°C
Marukyu Koyamaen
Over 300 years of history making the highest quality Japanese tea. Marukyu Koyamaen is a highly regarded tea grower, procurer and tea blender located in the heart of Uji, Kyoto. The company’s private tea estate has a rich history dating back to 1704.
