A rich, smooth caramel chocolate sprinkled with Tasman Sea Salt.

Ingredients: Sugar, cocoa butter, whole milk powder, cacao mass, Caramel powder (skimmed milk powder, milk proteins, sugar, butter), whey powder, lactose, soy lecithin, natural vanilla.

Gluten free chocolate, made in Brunswick East, Victoria.

By Monsieur Truffe, one of our favourite local chocolatiers.