The Japanese grater (oroshigane) is an essential tool in the Japanese kitchen. Traditionally made from thin tin-coated copper plates, they have very fine sharp teeth which produce a very fine textured grate, and are perfect for grating garlic, ginger, daikon, and horseradish used in any number of Japanese dishes and barbecue marinades. At CIBI we love the simplicity, easy use and clean up of this traditional grater.
It comes in shape of squid, puff fish and standard.
Small: 100 x 60mm including handle, surface 65 x 60mm
Large: 180 x 95mm including handle, surface 105 x 95mm