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This tagine-style donabe takes the shape of a tagine and incorporates a metal grate making it a versatile and unique cooking tool. Can be used with or without the grate or lid depending on the use case. The grate allows for gentle roasting, the addition of the lid allows the heat to surround the ingredient. Remove the grate and use it as a stir fry pan, add the lid and use it as a stewing pot.
Size: Ø31.5cm x 16.5cm
Made in Iga, Mie Prefecture, Japan
Instruction for Fukkura-san Tagine pot
Established in 1832, Nagatani-en, follows a rich tradition of manufacturing Iga-yaki dating back 1300 years. Iga-yaki (Iga-style) pottery is one of Japan’s most highly-regarded traditional ceramics and is said to have originated in Iga, Mie-Prefecture in late 7th Century. At Nagatani-en, each donabe is made by hand with care and takes about 2 weeks to produce an individual donabe. Nagatani-en’s Iga-yaki products have been loved by both professionals and home cooks in Japan.
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