Our favourite wok style pan, high sides making for the perfect family-styled pan. A beautiful round profile timber handle provides comfort and control. Manufactured from Magma Plate Iron. A technology that produces an irregular surface of concave and convex patterning on both sides of the pan to enable a quick production and even distribution of heat. Making TAKUMI Pans, much loved everyday kitchen essentials.
Specifications : Size: 30 cm Magma Plate iron/ natural timber handle/ Weight 1.1kg/ Materials: Iron&Wood
Manufactured in Tsubame City, Niigata Prefecture, Japan from the finest iron. TAKUMI continues the tradition of metal production in the region, dating back approximately 300 years to remain the centre of cookware manufacturing in Japan.
Do not put wooden handle pans in oven / No Microwave
1)Wash and Dry your pan
2)Rub thoroughly with oil, leaving no collected spots. Rub all over, inside and out til it isn't greasy.
3)Heat your pan.
For wooden handle pans, place over steady medium heat. As steel will create hot and cold spots, carefully move the pan about to heat as evenly as possible. It will smoke. 20-30 mins.
4)Repeat 3 or 4 times. Let the pan cool and repeat oil and heat steps.
5)Use your pan. The more you use, the better your seasoning will be. Clean as normal and never let your soak or sit in water. Always thoroughly dry before putting away.