Cook a traditional Japanese breakfast with CIBI. A hands-on workshop that places the tools and ingredients in your hands, followed by a CIBI traditional Japanese breakfast dining experience.
CIBI introduced Melbourne to the world of traditional Japanese breakfast in 2008. Your early morning rise will start with sencha tea as you prepare rice in a traditional donabe, cook tama-goyaki, create seasonal homely miso soup, fire up the shichirin to chargrill salmon and explore the world of preserved foods nori, umeboshi, natto and tsukemono. Followed by a dining experience, the CIBI traditional Japanese breakfast will round out your morning. Good things happen for early risers, a workshop designed for home cooks with a big heart!!
Join us for a hands-on demonstration and tasting of:
- Rice cooking in a claypot donabe
- CIBI's Grandma Miso Soup
- Tamago-yaki
We look forward to hosting you!
Dates:
Saturday, 21 March 2026
9:00 am - 11:30 am
Saturday, 28 March 2026
9:00 am - 11:30 am
Location:
CIBI
33-39 Keele Street
Collingwood, 3066
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*If you have dietary requirements, let us know in the notes section when purchasing your ticket.
