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We all need a great grater.
Not only is it good looking, it also brings pleasure to the task of grating, feels great to use, and will give you a feeling of satisfaction.Pouring hot water over this grater while cleaning will release a gingery scent that filled the room. Even cleaning up is a pleasure!
The Japanese grater oroshigane, is an essential tool in the Japanese kitchen. Traditionally made from thin tin-coated copper plates, they have very fine sharp teeth which produce a very fine textured grate, and are perfect for grating garlic, ginger, daikon, and horseradish used in any number of Japanese dishes and barbecue marinades. At CIBI we love the simplicity, ease of use and clean up of this traditional grater.
Use with Kobo Aizawa's Bamboo Scraper to gather and clean your grater.
Large: 18cm x 10cm, grating surface 12cm x 10cm
Medium: 11cm x 8cm, grating surface 8cm x 8cm
Small: 7.5cm x 5.5cm, grating surface 5.5cm x 5.5cm
Materials: Stainless Steel and Copper
Caring Guide:Hand wash onlyUse soft sponge and mild dish soapAvoid soaking in water or using abrasive scrubbersDry completely before storing itKobo AizawaEstablished in 1922 based in Tsubame in Niigata prefecture, Aizawa is known as the leading Japan manufacturer its’ quality stainless steel kitchenware. One of the iconic Aizawa matt black tableware collection was also hand picked as a selected permanent design collection under the Museum of Modern Art New York (MoMA) on 7th October 1986.
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