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From the earthenware artisans that make our ever-popular donabe (Japanese clay pot), Nagatanien has produced these rice bowls in with the same care and attention to detail as the rest of their Iga-style ceramics. Since they are made in the similar manner to the donabe these bowls have great heat retention and beautiful texture. The lid serves multiple purposes by not only keeping the contents warm but can be used as a side dish.
Size: Ø13.5cm x 9.5cm (Including lid)
Made in Iga City, Mie, Japan
Available: Microwave:○ Dishwasher: ○
Established in 1832, Nagatani-en, follows a rich tradition of manufacturing Iga-yaki dating back 1300 years. Iga-yaki (Iga-style) pottery is one of Japan’s most highly-regarded traditional ceramics and is said to have originated in Iga, Mie-Prefecture in late 7th Century. At Nagatani-en, each donabe is made by hand with care and takes about 2 weeks to produce an individual donabe. Nagatani-en’s Iga-yaki products have been loved by both professionals and home cooks in Japan.
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