Subscribe to our newsletter and we'll keep you in the loop about events and special offers.
Our favourite wok style pan has high sides making for the perfect family-styled pan. A beautiful round profile timber handle provides comfort and control. Manufactured from Magma Plate Iron, a technology that produces an irregular surface of concave and convex patterning on both sides of the pan to enable a quick heat conduction and even distribution of heat. Making TAKUMI Pans a much loved everyday kitchen essential.
Materials: Magma Plate Iron / Natural timber handle
Available: Microwave: X Dishwasher: X , Stovetop: ○ Induction: ○ Oven: X
Do not put wooden handle pans in oven or dishwasher.
1) Wash and dry your pan.
2) Rub thoroughly with oil, leaving no collected spots. Rub all over, inside and out until it isn't greasy.
3) Heat your pan.
For wooden handle pans, place over steady medium heat. As steel will create hot and cold spots, carefully move the pan about to heat as evenly as possible. It will smoke. 20-30 mins.
4) Let the pan cool then repeat oil and heat steps 3 to 4 times.
5) The more you use your pan, the better the seasoning will be. Clean with warm water and never let your pan soak or sit in water. Always thoroughly dry before putting away.
See our full care instructions for information on how to take care of cast iron and steel pans.
Adding product to your cart
CIBI Cafe (Dine-in)Everyday8am - 4pm
CIBI Grocer (Takeaway)M - F7am - 6pmS - S8am - 6pmCIBI Home/Design Store (Retail)Everyday8am - 6pm
HOLIDAY OPENING HOURSOpen everyday except25 & 26 Dec - CLOSED1 Jan - CLOSED