We all need a great grater.
Not only is it good-looking, but it also brings pleasure to the task of grating, feels great to use, and will give you a feeling of satisfaction.
Pouring hot water over this grater while cleaning will release a gingery scent that fills the room. Even cleaning up is a pleasure!
The Japanese grater oroshigane, is an essential tool in the Japanese kitchen. Traditionally made from thin tin-coated copper plates, they have fine sharp teeth that produce a very fine textured grate and are perfect for grating garlic, ginger, daikon, and horseradish used in various Japanese dishes and barbecue marinades. At CIBI we love the simplicity, ease of use and cleanup of this traditional grater.
Usewith Kobo Aizawa's Bamboo Scraper to gather and clean your grater.
Large: 18cm x 10cm, grating surface 12cm x 10cm
Medium: 11cm x 8cm, grating surface 8cm x 8cm
Small: 7.5cm x 5.5cm, grating surface 5.5cm x 5.5cm
Materials: Stainless Steel and Copper
Caring Guide:
Hand wash only
Use a soft sponge and mild dish soap
Avoid soaking in water or using abrasive scrubbers
Dry completely before storing it
Kobo Aizawa
Established in 1922 and based in Tsubame in Niigata prefecture, Aizawa is known as the leading Japanese manufacturer of quality stainless steel kitchenware. One of the iconic Aizawa matt black tableware collection was also hand picked as a selected permanent design collection under the Museum of Modern Art New York (MoMA) on 7th October 1986.
