Kobo Aizawa

Kobo Aizawa Copper Grater (S / M / L)

Regular price $35.00
Unit price

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We all need a great grater.

Not only is it good looking, it also brings pleasure to the task of grating, feels great to use, and will give you a feeling of satisfaction.
Pouring hot water over this grater while cleaning will release a gingery scent that filled the room. Even cleaning up is a pleasure!

The Japanese grater oroshigane, is an essential tool in the Japanese kitchen. Traditionally made from thin tin-coated copper plates, they have very fine sharp teeth which produce a very fine textured grate, and are perfect for grating garlic, ginger, daikon, and horseradish used in any number of Japanese dishes and barbecue marinades. At CIBI we love the simplicity, ease of use and clean up of this traditional grater.

Use with Kobo Aizawa's Bamboo Scraper to gather and clean your grater.

Large: 18cm x 10cm, grating surface 12cm x 10cm

Medium: 11cm x 8cm, grating surface 8cm x 8cm

Small: 7.5cm x 5.5cm, grating surface 5.5cm x 5.5cm

Materials: Stainless Steel and Copper

Caring Guide:

Hand wash only
Use soft sponge and mild dish soap
Avoid soaking in water or using abrasive scrubbers
Dry completely before storing it

Kobo Aizawa

Established in 1922 based in Tsubame in Niigata prefecture, Aizawa is known as the leading Japan manufacturer its’ quality stainless steel kitchenware. One of the iconic Aizawa matt black tableware collection was also hand picked as a selected permanent design collection under the Museum of Modern Art New York (MoMA) on 7th October 1986.