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FROM THE COUNTER

-Croissant  5.5

-Savoury muffin  5.5

-Sweet muffin  4.5

-Raspberry chocolate gateau  7

-Orange and almond cake (gf)  7

-Baked cheese cake  7.5

-Pound cake yuzu / matcha  5

*+butter  0.5 / +CIBI house made jam  1

WINE

-Mac Forbes Chardonnay (Yarra Valley)  14.5 / 65

-Little RaRa Rouge (Pyrenees)  14.5 / 65

-Mac Forbes Riesling  68

SAKE

-Shiragiku Tokubetsu Junmai (Okayama Japan) 250ml  45

BEER

-Seasonal Japanese beer  9

-Heaps normal Quiet XPA (less than 0.5 ABV)  7

COLD DRINK

-Iced Yuzu lemonade  6.5

-Elderflower & Lime soda  6.5

-Biodynamic Apple juice  6

-Kombucha Lemon Myrtle  7

-Biodynamic Sparkling Apple Juice  5

-Sparkling water 750ml  8 

TEA

Japanese tea  6

*sourced from organic farms in Japan

-Sen-cha

-Genmai-cha

-Hoji-cha

-Ice green tea

House made tea  6

-Hot Yuzu lemonade

-Lemon ginger tea

-Fresh mint tea 

Black tea  5

-English breakfast

-Earl Grey

           

COFFEE

CIBI Blend Coffee

-Black  4.2  

-Milk  4.5

-Iced Coffee (Black or White)  4.5

-Cold Brew  5

-CIBI Single Origin Coffee Batch Brew  5

-Hot chocolate or Mocha  4.5

*Soy, Decaf +50c / Almond, Oat +1

 

Weekdays Breakfast (8:00-11:30)
Weekdays Lunch (11:30-15:00) 
Weekend Menu
Takeaway 
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