Weekday Menu
Breakfast <8:00-11:30>
CIBI JAPANESE BREAKFAST PLATE
Based on CIBI grandmother’s ‘Asa Gohan’ breakfast
Traditional 26.5
Ora King salmon, free-range Tamagoyaki,
seasonal vegetables
ae-mono, potato salad,
CIBI rice blend, heartful miso soup
CIBI rice blend, heartful miso soup
More Vegetable 26.5
Seasonal cooked vegetables, free-range Tamagoyaki,
seasonal vegetable ae-mono, potato salad,
CIBI rice blend, heartful miso soup*
* contains dashi
seasonal vegetable ae-mono, potato salad,
CIBI rice blend, heartful miso soup*
* contains dashi
Ultimate 32
Your choice of Traditional or More Vegetable plus
- Natto (fermented soybeans)
- Umeboshi (sour plum)
- Nori (dried seaweed)
- Seasonal pickled vegetables
Mum’s Scrambled Eggs 20 *Veg
Two free-range eggs, cherry tomato,
spring onion, tamari, mizuna,
on seeded sourdough or CIBI rice blend (*gf )
spring onion, tamari, mizuna,
on seeded sourdough or CIBI rice blend (*gf )
+ Avocado 5.5
+ Sautéed mushrooms 6
+ Spinach with ginger & sesame 5.5
+ Feta 5.6
+ Tomato with chilli koji 7
+ Koji sausage 8
Miso Baked Egg 21.5 *Veg
Free-range egg, house-made sweet miso, roasted eggplant,
butternut, provolone cheese, toast.
+ Extra Free-Range Egg 3
*gf bread 3
Avocado Toast 17.5 *Vegan
Avocado, parsley, pink peppercorns, seeded sourdough.
*gf bread 3
Zou-sui 25
Savoury rice porridge with Ora King salmon,
onsen egg, lotus root and yuzu pepper
Meg’s Grandma’s Miso Soup 6.5
Meg's grandma's recipe.
Full of vegetables, like minestrone, wholesome and tasty.
Full of vegetables, like minestrone, wholesome and tasty.
* contains dashi
Kids Plate 16
Serve with a glass of apple juice
Choose from:
- Rice & Miso Soup
- Salmon Flake Rice Bowl
-
Toast with Jam
*10 y/o and under
_______________________________________________
Lunch <11:30-15:00>
CIBI Plate 26 *gf/*Vegan option
All the goodness of CIBI's food philosophy on one plate
Pan-fried Ora King salmon or vegetarian dish
with seasonal vegetables, salad, pickles, and CIBI rice blend
Japanese Vegetable Curry 20 *Veg
Mild home-style Japanese curry with chickpeas & vegetables
served with CIBI rice blend
CIBI Chicken Soboro 21.5 *gf
Free-range chicken mince with miso & ginger,
soy egg, green beans, edamame & mizuna
served with CIBI rice blend
Udon Noodle Soup 23 *Veg option
Topped with Chicken Soboro, roasted eggplant, onsen egg,
sour plum, shiso leaf, togarashi & spring onion
served with house-made broth (hot or cold)
Soba Salad 20 *Vegan
Soba noodles, avocado, cherry tomato, pan-fried Japanese bean curd,
spring onion & green salad
spring onion & green salad
Meg’s Grandma’s Miso Soup 6.5
Meg's grandma's recipe.
Full of vegetables, like minestrone, wholesome and tasty.
Full of vegetables, like minestrone, wholesome and tasty.
* contains dashi
Kids Plate 16
Serve with a glass of apple juice
Choose from:
- Rice & Miso Soup
- Salmon Flake Rice Bowl
-
Toast with Jam
*10 y/o and under