Weekday Menu
Breakfast <8:00-11:30>
CIBI JAPANESE BREAKFAST PLATE
Based on CIBI grandmother’s ‘Asa Gohan’ breakfast

Traditional 26.5
CIBI rice blend, heartful miso soup
More Vegetable 26.5
seasonal vegetable ae-mono, potato salad,
CIBI rice blend, heartful miso soup*
* contains dashi
Ultimate 32
- Natto (fermented soybeans)
- Umeboshi (sour plum)
- Nori (dried seaweed)
- Seasonal pickled vegetables
Mum’s Scrambled Eggs 20 *Veg
spring onion, tamari, mizuna,
on seeded sourdough or CIBI rice blend (*gf )
Miso Baked Egg 21.5 *Veg
Free-range egg, house-made sweet miso, roasted eggplant,
butternut, provolone cheese, toast.
+ Extra Free-Range Egg 3
*gf bread 3
Avocado Toast 17.5 *Vegan
Avocado, parsley, pink peppercorns, seeded sourdough.
*gf bread 3
Zou-sui 25
onsen egg, lotus root and yuzu pepper
Meg’s Grandma’s Miso Soup 6.5
Full of vegetables, like minestrone, wholesome and tasty.
Kids Plate 16
- Rice & Miso Soup
- Salmon Flake Rice Bowl
-
Toast with Jam
*10 y/o and under
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Lunch <11:30-15:00>
CIBI Plate 26 *gf/*Vegan option
All the goodness of CIBI's food philosophy on one plate
Pan-fried Ora King salmon or vegetarian dish
with seasonal vegetables, salad, pickles, and CIBI rice blend
Japanese Vegetable Curry 20 *Veg
CIBI Chicken Soboro 21.5 *gf
Udon Noodle Soup 23 *Veg option
Topped with Chicken Soboro, roasted eggplant, onsen egg,
sour plum, shiso leaf, togarashi & spring onion
served with house-made broth (hot or cold)
Soba Salad 20 *Vegan
spring onion & green salad
Meg’s Grandma’s Miso Soup 6.5
Full of vegetables, like minestrone, wholesome and tasty.
Kids Plate 16
- Rice & Miso Soup
- Salmon Flake Rice Bowl
-
Toast with Jam
*10 y/o and under