Weekend Menu
8:00 ‒ 15:00
CIBI JAPANESE BREAKFAST PLATE
Based on CIBI grandmotherʼs ʻAsa Gohanʼ breakfast *gf option
Traditional 25
Grilled sliced salmon fillet, free range ʻTamagoyakiʼ egg omelette,
seasonal vegetables ae-mono, potato salad,
CIBI rice blend, heartful miso soup.
More vegetable 25
Seasonal cooked vegetables, free range ʻTamagoyakiʼ egg omelette,
seasonal vegetables ae-mono, potato salad,
CIBI rice blend, heartful miso soup.
Ultimate 30
With your choice of Traditional or More vegetable plate,
WITH Natto (fermented soybeans),
umeboshi (sour plum), nori
(dried seaweed), seasonal pickled vegetables.
Mumʼs Scramble Eggs 18.5 *veg
Two free-range eggs, cherry tomato, spring onion, tamari, mizuna,
on your choice of seeded sourdough or
CIBI rice blend (*gf) with choice of
+ Avocado 5
+ Sautéed mushrooms 5.5
+ Spinach with ginger & sesame 5
+ Feta 5
+ Koji meatballs 8
Miso Baked Egg 18.5 +extra egg 3
Free-range egg, house made sweet miso,
roasted eggplant, butternut, provolone cheese, toast
*veg - gf bread +3
Avocado Toast 16.5
Avocado, parsley, red peppercorn, lemon,
Mt Zero olive oil, seeded sourdough *vegan
- gf bread +3
Soba Salad 18.5
Soba noodle, avocado, cherry tomato,
lightly pan-fried Japanese bean curd, spring onion & green salad
*vegan