
Story
CIBI Recipe: How to cook rice with a donabe
Rinse 3 cups of rice with water, drain well and leave for about 5 mins or until the water runs mostly clear. Please note that 1 Japanese cup = 180ml.
Add 3 cups of water and soak rice ...
Read more

Story
CIBI Recipe: How to make Miso Soup
HOW to MAKE DASHI and MISO SOUP
Miso shiru (miso soup) is an everyday soup that accompanies rice. Every family has a signature recipe, adding tofu, wakame, vegetables and more. It is ...
Read more

Story
CIBI Recipe: How to make Tamago-yaki (Japanese Omelette)
Tamago-yaki is cooked in a special square pan that gives it a rectangular shape. We use a 15×15 cm (6×6 in) pan. Each Japanese family has a different recipe for this omelette, but this is simple an...
Read more

Story
CIBI Recipe: Spicy Miso Eggplant and Peppers
This dish always comes to mind when I see a freshly picked eggplant. Growing up in Okayama, my grandmother would make this when I came home from school in the summer. All the vegetables she cooked ...
Read more

Story
CIBI Recipe: Roasted shio-koji pork belly
Cooking with Nagatanien roasting pot donabe, the perfect way to enjoy wholesome winter dishes.
Roasted shio-koji pork belly is a simple, quick and delicious.Rub chopped pork belly with CIBI’s Shio ...
Read more

Story
CIBI Recipe: Perfect Chawan-mushi
Perfect Chawan-mushiCooler evenings call for cosy warm food. Chawan-mushi perfectly suits to nurture yourself and your family. Chawan-mushi is a Japanese savoury egg custard dish steamed in pot. A...
Read more